Instant whey protein powder for the dietary management of patients with protein-energy malnutrition.
Gluten and lactose free
Flavour: Neutral
Package: 6×330 g tins
Adult patients with:
*Not suitable for parenteral administration
*Use under medical supervision
*Not to be used as a sole source of nutrition
Suitable for the elaboration of complete modular diets. Daily dosage depends on patient’s needs.
Add 4 level spoonfuls of 3.3 g (11.5 g of proteins) into liquid or semi-liquid, cold or hot foods and drinks. Once prepared, consume immediately.
Add 1 spoon of powder into 60-120 ml of water. Stir until dissolved. Administer by syringe through feeding tube. Flush afterwards with a minimum of 30-60 ml water.
Conservation: Store in a cool and dry place. Once opened consume the contents within 4 weeks.
| AVERAGE CONTENT | Per 100 g | Per serving (4 spoons of 3.3 g = 13.2 g) | ||
|---|---|---|---|---|
| Energy | kcal/KJ | 370/1570 | 49/207 | |
| Fat | g | 2 | 0.3 | |
| Of which saturated | g | 0 | 0 | |
| Carbohydrates | g | 1 | 0.1 | |
| Of which sugars | g | 1 | 0.1 | |
| Fibre | g | 0 | 0 | |
| Protein | g | 87 | 11.5 | |
| Salt | g | 1.25 | 0.17 | |
| MINERALS | ||||
| Sodium | mg | 500 | 66 | |
| OTHERS | ||||
| Osmolality | mOsm/kg | 20 | ||
Ingredients: Whey proteins (from cow), emulsifier: soy lecithin.
Contains whey protein and soy.
